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Appetizers
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| Fried bean curd topped with deep fried fish flakes, green onions
and special sauce |
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| Asparagus sauteed in butter sauce |
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| Broiled beef rolls stuffed with green onions and carrots
topped with teriyaki sauce |
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| Fried marinated chicken chunks topped with teriyaki sauce |
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| Broiled Chilean sea bass marinated with miso |
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| Fried egg roll skins stuffed with crabmeat, shrimp and
cream cheese with our own sweet chili sauce for dipping |
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| Spicy tuna with cucumber, white radish and green onion |
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| Boiled shrimp and cucumber served with vinegar dressing |
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| Boiled and salted Green Soy Beans |
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| 2 Fried chinese style egg rolls with our own sweet chili sauce for dipping |
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| Fresh tuna and diced shrimp rolled in a wonton skin and
lightly fried. Served with wasabi sauce and cut in 6 pieces |
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| Pork pan fried dumplings with ponzu sauce |
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| Sliced charbroiled rare beef with ponzu sauce |
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| Spicy shredded crab, crunch, and green onions |
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| Raw salmon, asparagus and cucumber mixed with soy bean sauce |
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| Raw tuna, asparagus and cucumber mixed with soy bean sauce |
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| Crab, asparagus, masago and black tobiko all
rolled in thin sliced pork and lightly fried. Comes with Nacho's chili sauce |
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| Tender pieces of panco fried squid with tonkatsu sauce |
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| 2 tuna, 2 salmon, 2 spicy crab |
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| Scallops sauteed in butter sauce |
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| Squid, scallop, shrimp, crabmeat and white fish |
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| Chopped shrimp, onion, and carrots lightly fried in tempura batter |
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| 3 delicious asparagus spears encrusted with shrimp and seasonings then panco fried. Comes with Sushi Coast spicy sauce |
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| Jumbo shrimp lightly fried in Japanese batter |
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| Japanese shrimp dumplings with ponzu sauce |
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| Deep fried soft shell crab. Comes with special sauce |
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| Spicy chopped green shell mussels |
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| Octopus and cucumber served with vinegar dressing |
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| Vegetables lightly fried in Japanese batter |
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| Bamboo skewered broiled chicken with yakitori sauce |
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