|
|
Entrees
Served with miso soup, house salad, rice and tempura vegetables or
sauteed vegetables
|
| |
| Fried chicken breast with special sauce |
|
|
| |
| Charbroiled chicken with teriyaki sauce |
|
|
| |
| Broiled Chilean Sea Bass marinated in miso |
|
|
| |
| Combination of three stuffed rib-eye beef maki. One carrot, one onion and one avacado topped with teriyaki sauce |
|
|
| |
| Grilled chicken and shrimp |
|
|
| |
| Sauteed lobster, shrimp, scallops, and white fish in garlic and herb sauce |
|
|
| |
| Tender rib-eye steak and grilled chicken |
|
|
| |
| Tender rib-eye steak and shrimp |
|
|
| |
| Panco fried Red Snapper with ranch dressing |
|
|
| |
| Grilled yellow tail collar |
|
|
| |
| Charbroiled salmon with teriyaki sauce |
|
|
| |
| Jumbo shrimp, scallops, squid, whitefish, and crab meat
fried in Japanese batter |
|
|
| |
| 10 oz. Sashimi Grade Tuna peppered and seared to order. Comes with Ponzu sauce. Simply awesome. |
|
|
| |
| 12 Jumbo shrimp sauteed in our very own creamy lemon butter sauce. |
|
|
| |
| 5 jumbo shrimp fried in japanese batter |
|
|
| |
| 10 jumbo shrimp, mushrooms and white onions cooked in
teriyaki sauce |
|
|
| |
| Charbroiled rib-eye steak with teriyaki sauce |
|
|
| |
| Fried pork with tonkatsu sauce |
|
|
|
|
